Macaroni Recipe

Ingredients:

Macaroni (pasta) - 1/2 kg
Kheema (mince) - 1/2 kg
Onion - 1 large (sliced)
Tomato - 2 large (finely chopped)
Coriander leaves - 2 tbsp
Red chilli powder -4 tsp
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Oil - 4 tbsp
Lemon juice - 1 tbsp
Ginger garlic paste - 2 tsp
Salt to taste
Water - 11/2 ltrs

Method:
1. Heat oil in a pressure cooker add garam masala and onions, cook till it gets brown.
2. Now add ginger garlic paste and saute for five seconds, now add red chilli powder, turmeric powder, coriander powder, salt and saute for four to five seconds.
3. Now add mince, coriander leaves and saute for two to three minutes, now add water and let the water get boil.
4. Now add macaroni (pasta), lemon juice and stir well.
5. Close the lid and cook for ten to twelve minutes.

Serve hot!

If you have any tips related to this recipe please contribute as comment.

For more recipes goto:
http://www.webyam.com/bookmarks.php?tag=Pasta-Recipe
http://www.webyam.com/bookmarks.php?tag=Beef-Recipe
http://www.webyam.com/bookmarks.php?tag=Blackberry-Recipe
http://www.webyam.com/bookmarks.php?tag=burger-recipe

Upma Recipe

Ingredients:

1/2 kg sooji
1 large onion (sliced)
1 large tomato (finely chopped)
1/2 tsp turmeric powder
15 black pepper corns
4 to 5 red chillies
10 to 12 curry leaves
4 to 5 green chillies (chopped)
8 to 10 tbsp oil
1/4 tsp mustard seeds
1/4 tsp cumin seeds (jeera)
2 glass of boiled water
salt to taste


Method:

1. Roast sooji for 2 minutes on low flame and keep aside.
2. Heat oil in a pan, add mustard seeds, cumin seeds, red chillies, black pepper corns, curry leaves and mix once.
3. Add onion and saute for one minute.
4. Add tomato, turmeric powder, salt and saute for two minutes on low flame.
5. Now add the roasted sooji and mix well for two more minutes on low flame.
6. Now add boiled water, mix well and cook for one to two minutes on medium flame and another two minutes on low flame.


You're done!

The above recipe serves 4. Goes well with any pickles or any salad.

If you have any idea on improving the above recipe or any tips to create variants of it.... post comments!!


Want to try more...
Here I have bookmarked some of my favorite recipes:
non-veg recipes
salsa recipes
sandwich recipes

Stuffed Aaloo Kheema Parotha

Ingredients:

Flour (maida) - 1kg
Potatoes - 5 (large)
Mutton mince (kheema) - 500 gms
Chilli powder - 4tsp
Turmeric powder - 1tsp
Black pepper powder - 2tsp
Coriander powder - 3tsp
Oil - 2tbsp
Salt to taste

Method for potatoes mince (aaloo kheema):

1. Boil Potatoes, peel skin and mash the potatoes, keep aside.
2. Heat pan, add oil, then add mince, salt and saute for two minutes.
3. Then add coriander powder, chilli powder, turmeric powder and black pepper powder and saute for two more minutes.
4. Add 2tbsp of water and cook for another two minutes, keep aside.
5. Add the potatoes and mix well and keep aside.

Method for Parotha:

1. Mix flour and water till it gets the rubber feel (becomes dough).
2. Divide dough into portions.
3. Fill each portion of dough with Aaloo Kheema and make parotha.

Serve hot!!

This recipe serves 5.

If you try this recipe, please add your inputs, tips and suggestions as comments.


Click here for my favorite meat recipes
Click here for my favorite salad recipes
Click here for my favorite seafood recipes
Click here for my favorite Sauce Recipe

Egg Noodles Recipe

Ingredients:
1/2 kg noodles
4 eggs
1/4 kg cabbage (shredded)
1 large green bell pepper (cubed)
4 to 5 green onion (sliced)
1 medium sized carrot (grated)
2 tbsp soya sauce
1 tsp white pepper powder
1/2 tsp chat masala
3 tbsp oil
salt to taste

Method:
1. Boil noodles and keep aside.
2. Heat oil in a pan, add eggs, salt (a pinch) and stir well till the eggs cooks well.
3. Now add cabbage, green bell pepper, and carrot and stir well.
4. Add soya sauce, white pepper powder, chat masala, salt (according to taste) and stir well.
5. Add the boiled noodles and mix it well till everything gets mixed properly.
And you're done!! Now serve it hot :-)

Interested in more egg recipes? click here for all egg recipes

This recipe serves 4.

click here for my favorite kabab recipes
click here for my favorite chicken recipes
Click here for my favorite soup recipes
click here for my other favorite recipes

Indian daily soaps

Daily soaps are running years and years . As soon as the serial starts it gets interest to see that what the story is and who the actors are , but when it keep running for years such as kyunki, people lose interest. Most daily soap viewers are housewives.

Visit my other blog which is dedicated for Indian Television