<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-739239734779736744</id><updated>2011-11-27T16:33:02.141-08:00</updated><category term='recipe'/><category term='upma'/><category term='sooji'/><title type='text'>Find Recipes, Television and more...</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://dhiktana.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/739239734779736744/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://dhiktana.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>I Blogged This</name><uri>http://www.blogger.com/profile/02740391965573420230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-739239734779736744.post-5242827787970146186</id><published>2008-08-23T07:52:00.000-07:00</published><updated>2010-02-25T09:25:26.813-08:00</updated><title type='text'>Macaroni Recipe</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Ingredients:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Macaroni (&lt;a style="font-weight: bold;" href="http://www.webyam.com/bookmarks.php?tag=Pasta-Recipe"&gt;pasta&lt;/a&gt;) - 1/2 kg&lt;br /&gt;Kheema (&lt;a href="http://www.webyam.com/bookmarks.php?tag=Mince-Recipe"&gt;&lt;span style="font-weight: bold;"&gt;mince&lt;/span&gt;&lt;/a&gt;) - 1/2 kg&lt;br /&gt;Onion - 1 large (sliced)&lt;br /&gt;Tomato - 2 large (finely chopped)&lt;br /&gt;Coriander leaves - 2 tbsp&lt;br /&gt;Red chilli powder -4 tsp&lt;br /&gt;Turmeric powder - 1 tsp&lt;br /&gt;Coriander powder - 1 tsp&lt;br /&gt;Oil - 4 tbsp&lt;br /&gt;Lemon juice - 1 tbsp&lt;br /&gt;Ginger garlic paste - 2 tsp&lt;br /&gt;Salt to taste&lt;br /&gt;Water - 11/2 ltrs&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Method:&lt;/span&gt;&lt;br /&gt;1. Heat oil in a pressure cooker add garam masala and onions, cook till  it gets brown.&lt;br /&gt;2. Now add ginger garlic paste and saute for five seconds, now add red chilli powder, turmeric powder, coriander powder, salt and saute for four to five seconds.&lt;br /&gt;3. Now add mince, coriander leaves and saute for two to three minutes, now add water and let the water  get  boil.&lt;br /&gt;4. Now add macaroni (pasta), lemon juice and  stir well.&lt;br /&gt;5. Close the lid and cook for ten to twelve minutes.&lt;br /&gt;&lt;br /&gt;Serve hot!&lt;br /&gt;&lt;br /&gt;If you have any tips related to this &lt;a href="http://www.webyam.com/bookmarks.php?tag=Recipe"&gt;&lt;span style="font-weight: bold;"&gt;recipe&lt;/span&gt;&lt;/a&gt; please contribute as comment.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;For more recipes goto:&lt;/span&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" href="http://www.webyam.com/bookmarks.php?tag=Pasta-Recipe"&gt;http://www.webyam.com/bookmarks.php?tag=Pasta-Recipe&lt;/a&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" href="http://www.webyam.com/bookmarks.php?tag=Beef-Recipe"&gt;http://www.webyam.com/bookmarks.php?tag=Beef-Recipe&lt;/a&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" href="http://www.webyam.com/bookmarks.php?tag=Blackberry-Recipe"&gt;http://www.webyam.com/bookmarks.php?tag=Blackberry-Recipe&lt;/a&gt;&lt;br /&gt;&lt;a style="font-weight: bold;" href="http://www.webyam.com/bookmarks.php?tag=burger-recipe"&gt;http://www.webyam.com/bookmarks.php?tag=burger-recipe&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/739239734779736744-5242827787970146186?l=dhiktana.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dhiktana.blogspot.com/feeds/5242827787970146186/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=739239734779736744&amp;postID=5242827787970146186' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/739239734779736744/posts/default/5242827787970146186'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/739239734779736744/posts/default/5242827787970146186'/><link rel='alternate' type='text/html' href='http://dhiktana.blogspot.com/2008/08/macaroni-recipe.html' title='Macaroni Recipe'/><author><name>I Blogged This</name><uri>http://www.blogger.com/profile/02740391965573420230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-739239734779736744.post-3065055975809724639</id><published>2008-08-19T09:39:00.000-07:00</published><updated>2010-03-27T22:53:27.729-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='upma'/><category scheme='http://www.blogger.com/atom/ns#' term='sooji'/><category scheme='http://www.blogger.com/atom/ns#' term='recipe'/><title type='text'>Upma Recipe</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Ingredients: &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1/2 kg &lt;a href="http://en.wikipedia.org/wiki/Sooji"&gt;sooji&lt;br /&gt;&lt;/a&gt;1 large onion (sliced)&lt;br /&gt;1 large tomato (finely chopped)&lt;br /&gt;1/2 tsp turmeric powder&lt;br /&gt;15 black pepper corns&lt;br /&gt;4 to 5 red chillies&lt;br /&gt;10 to 12 curry leaves&lt;br /&gt;4 to 5 green chillies (chopped)&lt;br /&gt;8 to 10 tbsp oil&lt;br /&gt;1/4 tsp &lt;a href="http://en.wikipedia.org/wiki/Mustard_seed"&gt;mustard seeds&lt;/a&gt;&lt;br /&gt;1/4 tsp &lt;a href="http://en.wikipedia.org/wiki/Cumin_seeds"&gt;cumin seeds (jeera)&lt;br /&gt;&lt;/a&gt;2 glass of boiled water&lt;br /&gt;salt to taste&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Method:&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. &lt;a href="http://www.webyam.com/bookmarks.php?tag=cooking"&gt;Roast sooji for 2 minutes on low flame and keep aside.&lt;/a&gt;&lt;br /&gt;2. Heat oil in a pan, add mustard seeds, cumin seeds, red chillies, black pepper corns, curry leaves and mix once.&lt;br /&gt;3. Add onion and saute for one minute.&lt;br /&gt;4. Add tomato, turmeric powder, salt and saute for two minutes on low flame.&lt;br /&gt;5. Now add the roasted sooji and mix well for two more minutes on low flame.&lt;br /&gt;6. Now add boiled water, mix well and cook for one to two minutes on medium flame and another two minutes on low flame.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You're done!&lt;br /&gt;&lt;br /&gt;The above recipe serves 4. Goes well with any pickles or any &lt;a style="font-weight: bold;" href="http://www.webyam.com/bookmarks.php?tag=Salad-Recipe"&gt;salad&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;If you have any idea on improving the above &lt;a style="font-weight: bold;" href="http://www.webyam.com/bookmarks.php?tag=Recipes"&gt;recipe&lt;/a&gt; or any tips to create variants of it.... post comments!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Want to try more...&lt;br /&gt;Here I have bookmarked some of my favorite recipes:&lt;br /&gt;&lt;a href="http://www.webyam.com/bookmarks.php?tag=non%7C%7Cveg-recipes"&gt;non-veg recipes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.webyam.com/bookmarks.php?tag=Salsa-Recipe"&gt;salsa recipes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.webyam.com/bookmarks.php?tag=Sandwich-Recipe"&gt;sandwich recipes&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/739239734779736744-3065055975809724639?l=dhiktana.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dhiktana.blogspot.com/feeds/3065055975809724639/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=739239734779736744&amp;postID=3065055975809724639' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/739239734779736744/posts/default/3065055975809724639'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/739239734779736744/posts/default/3065055975809724639'/><link rel='alternate' type='text/html' href='http://dhiktana.blogspot.com/2008/08/upma-recipe.html' title='Upma Recipe'/><author><name>I Blogged This</name><uri>http://www.blogger.com/profile/02740391965573420230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-739239734779736744.post-5633522681001766493</id><published>2008-08-06T09:59:00.000-07:00</published><updated>2010-03-27T23:25:01.938-07:00</updated><title type='text'>Stuffed Aaloo Kheema Parotha</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Ingredients:                                                                                                                                                                                                &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Flour (&lt;a href="http://en.wikipedia.org/wiki/Maida_flour"&gt;maida&lt;/a&gt;)  - 1kg&lt;br /&gt;Potatoes  - 5 (large)&lt;br /&gt;Mutton mince (kheema) - 500 gms&lt;br /&gt;Chilli powder - 4tsp&lt;br /&gt;Turmeric powder - 1tsp&lt;br /&gt;Black pepper powder - 2tsp&lt;br /&gt;Coriander powder - 3tsp&lt;br /&gt;Oil - 2tbsp&lt;br /&gt;Salt to taste&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Method for &lt;/span&gt;&lt;a style="font-weight: bold;" href="http://www.webyam.com/bookmarks.php?tag=Potato-Recipe"&gt;potatoes&lt;/a&gt;&lt;span style="font-weight: bold;"&gt; mince (aaloo kheema):&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Boil Potatoes, peel skin and mash the potatoes, keep aside.&lt;br /&gt;2. Heat pan, add oil, then add mince,  salt and &lt;a href="http://www.google.co.in/search?q=define%3Asaute&amp;amp;ie=utf-8&amp;amp;oe=utf-8&amp;amp;aq=t&amp;amp;rls=org.mozilla:en-US:official&amp;amp;client=firefox-a"&gt;saute&lt;/a&gt; for two minutes.&lt;br /&gt;3. Then add coriander powder, chilli powder, turmeric powder and black pepper powder and saute for two more minutes.&lt;br /&gt;4. Add 2tbsp of water and cook for another two minutes, keep aside.&lt;br /&gt;5. Add the &lt;a href="http://www.webyam.com/search.php?keywords=potato"&gt;&lt;span style="font-weight: bold;"&gt;potatoes&lt;/span&gt;&lt;/a&gt; and mix well and keep aside.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Method for Parotha:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Mix flour and water till it gets the rubber feel (becomes &lt;a href="http://www.google.co.in/search?hl=en&amp;amp;client=firefox-a&amp;amp;rls=org.mozilla%3Aen-US%3Aofficial&amp;amp;hs=ZtN&amp;amp;q=define%3Adough&amp;amp;btnG=Search&amp;amp;meta="&gt;dough&lt;/a&gt;).&lt;br /&gt;2. Divide dough into portions.&lt;br /&gt;3. Fill each portion of dough with Aaloo &lt;a href="http://www.webyam.com/bookmarks.php?tag=Mince-Recipe"&gt;&lt;span style="font-weight: bold;"&gt;Kheema&lt;/span&gt;&lt;/a&gt; and make &lt;a href="http://www.webyam.com/search.php?keywords=parotha%20recipe"&gt;&lt;span style="font-weight: bold;"&gt;parotha&lt;/span&gt;&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;Serve hot!!&lt;br /&gt;&lt;br /&gt;This &lt;a style="font-weight: bold;" href="http://www.webyam.com/bookmarks.php?tag=recipes"&gt;recipe&lt;/a&gt; serves 5.&lt;br /&gt;&lt;br /&gt;If you try this recipe, please add your inputs, tips and suggestions as comments.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Click here for my favorite &lt;a href="http://www.webyam.com/bookmarks.php?tag=Meat-Recipe"&gt;meat recipes&lt;/a&gt;&lt;br /&gt;Click here for my favorite &lt;a href="http://www.webyam.com/bookmarks.php?tag=Salad-Recipe"&gt;salad recipes&lt;/a&gt;&lt;br /&gt;Click here for my favorite &lt;a href="http://www.webyam.com/bookmarks.php?tag=Seafood-Recipe"&gt;seafood recipes&lt;/a&gt;&lt;br /&gt;Click here for my favorite &lt;a href="http://www.webyam.com/bookmarks.php?tag=Sauce-Recipe"&gt;Sauce Recipe&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/739239734779736744-5633522681001766493?l=dhiktana.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dhiktana.blogspot.com/feeds/5633522681001766493/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=739239734779736744&amp;postID=5633522681001766493' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/739239734779736744/posts/default/5633522681001766493'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/739239734779736744/posts/default/5633522681001766493'/><link rel='alternate' type='text/html' href='http://dhiktana.blogspot.com/2008/08/stuffed-aaloo-kheema-parotha.html' title='Stuffed Aaloo Kheema Parotha'/><author><name>I Blogged This</name><uri>http://www.blogger.com/profile/02740391965573420230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-739239734779736744.post-4819364813661970429</id><published>2008-08-02T11:24:00.000-07:00</published><updated>2010-03-27T23:35:01.019-07:00</updated><title type='text'>Egg Noodles Recipe</title><content type='html'>&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;Ingredients:&lt;br /&gt;&lt;/span&gt;1/2 kg &lt;a href="http://www.webyam.com/search.php?keywords=noodles"&gt;&lt;span style="font-weight: bold;"&gt;noodles&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;4 eggs&lt;br /&gt;1/4 kg cabbage (shredded)&lt;br /&gt;1 large green bell pepper (cubed)&lt;br /&gt;4 to 5 green onion (sliced)&lt;br /&gt;1 medium sized carrot (grated)&lt;br /&gt;2 tbsp soya sauce&lt;br /&gt;1 tsp white pepper powder&lt;br /&gt;1/2 tsp chat masala&lt;br /&gt;3 tbsp oil&lt;br /&gt;salt to taste&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Method:&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;1. Boil noodles and keep aside.&lt;br /&gt;2. Heat oil in a pan, add eggs, salt (a pinch) and stir well till the eggs cooks well.&lt;br /&gt;3. Now add cabbage, green bell pepper, and carrot and stir well.&lt;br /&gt;4. Add soya sauce, white pepper powder, chat masala, salt (according to taste) and stir well.&lt;br /&gt;5. Add the boiled noodles and mix it well till everything gets mixed properly.&lt;br /&gt;And you're done!! Now serve it hot :-)&lt;br /&gt;&lt;br /&gt;Interested in more egg recipes? &lt;a href="http://www.webyam.com/search.php?keywords=egg%20recipe"&gt;click here for all egg recipes&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This recipe serves 4.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;a href="http://www.webyam.com/bookmarks.php?tag=Kabab-Recipe"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:78%;"&gt;click here for my  favorite kabab recipes&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-size:78%;"&gt;&lt;a href="http://www.webyam.com/bookmarks.php?tag=Chicken-Recipe"&gt;click here for my favorite chicken recipes&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.webyam.com/bookmarks.php?tag=Soup-recipe"&gt;Click here for my favorite soup recipes&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:78%;" &gt;&lt;a href="http://www.webyam.com/bookmarks.php?tag=recipes"&gt;click here for my other favorite recipes&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/739239734779736744-4819364813661970429?l=dhiktana.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dhiktana.blogspot.com/feeds/4819364813661970429/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=739239734779736744&amp;postID=4819364813661970429' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/739239734779736744/posts/default/4819364813661970429'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/739239734779736744/posts/default/4819364813661970429'/><link rel='alternate' type='text/html' href='http://dhiktana.blogspot.com/2008/08/egg-noodles-recipe.html' title='Egg Noodles Recipe'/><author><name>I Blogged This</name><uri>http://www.blogger.com/profile/02740391965573420230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-739239734779736744.post-9071700331635422822</id><published>2008-07-31T11:26:00.000-07:00</published><updated>2010-03-27T23:39:31.962-07:00</updated><title type='text'>Indian daily soaps</title><content type='html'>&lt;a href="http://www.webyam.com/bookmarks.php?tag=Daily-Soaps"&gt;Daily soaps&lt;/a&gt; are running years and years . As soon as the serial starts it gets interest to see that what the story is and who the actors are ,  but when it keep running for years  such as &lt;a href="http://www.webyam.com/bookmarks.php?tag=Kyunki-Saas-Bhi-Kabhi-Bahu-Thi"&gt;&lt;span style="font-weight: bold;"&gt;kyunki&lt;/span&gt;&lt;/a&gt;,  people lose interest.  Most daily soap viewers are housewives.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://dhiktana.wordpress.com/"&gt;Visit my other blog which is dedicated for Indian Television&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/739239734779736744-9071700331635422822?l=dhiktana.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dhiktana.blogspot.com/feeds/9071700331635422822/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=739239734779736744&amp;postID=9071700331635422822' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/739239734779736744/posts/default/9071700331635422822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/739239734779736744/posts/default/9071700331635422822'/><link rel='alternate' type='text/html' href='http://dhiktana.blogspot.com/2008/07/indian-daily-soaps.html' title='Indian daily soaps'/><author><name>I Blogged This</name><uri>http://www.blogger.com/profile/02740391965573420230</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
